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Rice Pudding

Rice pudding is a delicious treat popular in Europe and America. This basic recipe does not use eggs.

Rice Pudding

1 cup of rice
2 cups of water
2 cups of milk
1/2 cup sugar
1/4 cup raisins
2 teaspoons vanilla
3 cinnamon sticks

Boil the rice in 2 cups of water in a covered pan until the water is absorbed. Add the milk, sugar, raisins, and the cinnamon sticks and cook uncovered on medium heat, stirring frequently. When the mixture has thickened to a consistency that can be spooned, add the vanilla and stir for two more minutes. Place in serving cups and chill in the refrigerator.

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