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Guacamole is a traditional Mexican dish that has become very popular because it is tasty and easy to make.

2 ripe avocados
1 ripe tomato
1/2 medium onion
2 jalapeƱo peppers
1/2 lemon
3 tablespoons chopped cilantro
salt and pepper

Cut the avocados in half, remove the seed, and spoon out the flesh into a bowl. Mash the avocado with a fork to form a smooth paste. Squeeze the juice of 1/2 a lemon and mix; this keeps the avocado from turning black from exposure to the air. Mix in the chopped tomato, onion, cilantro, and peppers. Season with salt and pepper to taste. Serve with corn chips.

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