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Scientific Psychic
2011-10-22
 

Delicious pasta shapes - farfalle and garganelli

Everybody loves pasta, and it is not hard to make your own. The pasta that you buy in the store is usually made only from flour and water. When you make your own pasta, you can make it more nutritious by adding eggs like traditional Italian pasta. You can also create fun shapes that are decorative and appetizing.

The picture above shows farfalle (butterflies) and garganelli tubes. Farfalle are made by folding and pinching pasta squares, and the garganelli are made by wrapping pasta squares on the handle of a wooden spoon while pressing the pasta tubes against a gnocchi board to make ridges.

Learn how to make ravioli and other types of pasta




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