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Mushroom Soup

Mushroom Soup is easy to prepare, and it is a good first course for a meal or the perfect accompaniment for a sandwich.

Mushroom Soup +

Mushroom soup ingredients
Shitake mushrooms

3 cups of sliced mushrooms
1 cup chopped onion
1 tomato, diced
3 cloves minced garlic
1/2 jalapeño pepper
1 Tbsp olive oil
2 bouillon cubes
1 Tbsp Worcestershire sauce

Preparation: Sautée the onion and garlic in olive oil in a 4-quart pot with a lid. When the onion is translucent, add the rest of the ingredients. Pour approximately 3.5 quarts of water. Cover the pot and bring to a boil. Decrease the heat and simmer for 45 minutes. Season with salt and black pepper if necessary.

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